Ingredients:
Toor dal 1tbspn
RedChillies 5-6
Cumin Seeds 1/2 tbspn
Corriander Seeds 1 tbspn
Pepper corns 1 tbspn
Curry leaves
Ghee for roasting
Method:
Roast each of the above till they turn aromatic. Then Grind it to fine powder. This will keep well for months in a airtight container. You can make a larger quantity of this by using the above ingredients in the same ratio.
Toor dal 1tbspn
RedChillies 5-6
Cumin Seeds 1/2 tbspn
Corriander Seeds 1 tbspn
Pepper corns 1 tbspn
Curry leaves
Ghee for roasting
Method:
Roast each of the above till they turn aromatic. Then Grind it to fine powder. This will keep well for months in a airtight container. You can make a larger quantity of this by using the above ingredients in the same ratio.
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