Ingredients:
1 kg lady's finger
1 onion
1 cup coconut gratings
2 tsp oil for seasoning
5 green chillies
1/4 tsp mustard seeds for seasoning
curry leaves - 1 twig
salt to taste
lemon sized tamarind
METHOD
Wash and cut lady's finger into small piece and keep aside
In a pan add oil and mustard seeds, when it splutters add onion, curryleaves and greenchillies. Fry for a few minutes. Then add lady's finger and tamarind water. Let it cook on a low flame till it becomes tender and is cooked properly.
Now it is ready to serve. It can be used as side dish with Rice.
1 kg lady's finger
1 onion
1 cup coconut gratings
2 tsp oil for seasoning
5 green chillies
1/4 tsp mustard seeds for seasoning
curry leaves - 1 twig
salt to taste
lemon sized tamarind
METHOD
Wash and cut lady's finger into small piece and keep aside
In a pan add oil and mustard seeds, when it splutters add onion, curryleaves and greenchillies. Fry for a few minutes. Then add lady's finger and tamarind water. Let it cook on a low flame till it becomes tender and is cooked properly.
Now it is ready to serve. It can be used as side dish with Rice.
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