Ingredients:
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Bangude Meenu (Mackrel Fish ) large 1/2 Kg
Red Chilli Powder 2 tbspn
Turmeric 1/4 Spn
Chopped Curry leaves 1 spring
Chopped Corriander leaves 3-4 spring
Lemon Juice 2 tbspn
All purpose Flour 1/2 tbspn
Salt to tast
Oil for fry
Preparation:

Heat the little oil non stick frying pan over a medium flame. Put the fish pieces and fry till brown both sides. Gently lift the from the pan and put it on a plate.
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