Nugge Soppina Upkari

Ingredients:

Nugge Soppu      500 gms

Onion                 1

Green Chilli        4

Grate coconu     1/2 cup

Muatard seed     1 tbspn

Coconut oil         2 tbspn

Garlic                7-8 flakes

Method:
Heat oil in a pan add mustard seeds , once it splutters add diced garlic  and onion fry for a minutes. Now add the leaves and add 11/2 cup water.then add salt cook till leaves completely cooked. then add grated coconut.cook for a few minutes until water evaporates. Remove from heat. Serve with rice as side dish.