Kadle manoli Sukka - Bengal gram and Ivy gourd Curry -Tendli and Chana in Hindi

Ingredients:                                                                                              

• Manoli (Ivy gourd, Tondekayi in kannada, Tendli in hindi ) 1/2 kg Kadle (Bengal Gram, or Chana )   1/4 kg
• Salt to Taste

For Masala:

• Red Chillies  10- 12 nos
• Corriander Seed    21/2 tsp
• Cumin seed          1 1/2 tsp
• Fenugreek Seeds  1pinch

•  Turmeric              1/4 tspn 
• Onion                   1
• Garlic flakes         2
• Grated Coconut   1 cup

For Seasoning:

• Mustard seed    1 tsp
• Curry leaves     2 Springs
• Oil                    2 tsp
• Garlic               2 flakes

Method:

Soak kadle (Bengal Gram ) overnight.

In a tawa, add little oil, then add red chillies, fenugreek seeds (methi dana) fry till light brown then add corriander seeds, cumin seeds fry a till golden brown. and add sliced onion fry for a while. All these ingredients remove from gas and let it cool. Then Grind it in a grinder make fine paste. keep aside. gind grated coconut 1 round in grinder, (other wise you can add grated coconut directly )

Cook Bengal gram in water (dont' add too much water because we are making dry curry). when

Salt to Taste

For Masala:

• Red Chillies  10- 12 nos
• Corriander Seed    21/2 tsp
• Cumin seed          1 1/2 tsp
• Fenugreek Seeds  1pinch

• Turmeric              1/4 tspn
• Onion                   1
• Garlic flakes         2
• Grated Coconut   1 cup

For Seasoning:

• Mustard seed    1 tsp
• Curry leaves     2 Springs
• Oil                    2 tsp
• Garlic               2 flakes

Method:

Soak kadle (Bengal Gram ) overnight.

In a tawa, add little oil, then add red chillies, fenugreek seeds (methi dana) fry till light brown then add corriander seeds, cumin seeds fry a till golden brown. and add sliced onion fry for a while. All these ingredients remove from gas and let it cool. Then Grind it in a grinder make fine paste. keep aside. gind grated coconut 1 round in grinder, (other wise you can add grated coconut directly )

Cook Bengal gram in water (dont' add too much water because we are making dry curry). when

Ingredients:                                                                                              

• Manoli (Ivy gourd, Tondekayi in kannada, Tendli in hindi ) 1/2 kg
•  Kadle (Bengal Gram, or Chana )   1/4 kg
• Salt to Taste

For Masala:

• Red Chillies  10- 12 nos
• Corriander Seed    21/2 tsp
• Cumin seed          1 1/2 tsp
• Fenugreek Seeds  1pinch
• Turmeric              1/4 tspn
• Onion                   1
• Garlic flakes         2
• Grated Coconut   1 cup

For Seasoning:

• Mustard seed    1 tsp
• Curry leaves     2 Springs
• Oil                    2 tsp
• Garlic               2 flakes

Method:

Soak kadle (Bengal Gram ) overnight.

In a tawa, add little oil, then add red chillies, fenugreek seeds (methi dana) fry till light brown then add corriander seeds, cumin seeds fry a till golden brown. and add sliced onion fry for a while. All these ingredients remove from gas and let it cool. Then Grind it in a grinder make fine paste. keep aside. gind grated coconut 1 round in grinder, (other wise you can add grated coconut directly )

Cook Bengal gram in water (dont' add too much water because we are making dry curry). when