Ingredients:
Fresh eggs (Egg Yolk only) 30 nos
Condensed Milk - 2 cans
Lemon Rind - 1 tbsp
Evaporated Milk - 1 can
Brown Sugar - 1/2 kg
Method:
- Caramelize brown sugar until single thread consistency
- pour into the bottom of the mold
- Cool for 20 minutes
- Mix all ingredients well and pour over the caramelized sugar
- Cover mold with aluminium foil and steam for 45 minutes to one hour
- Cool down and serve chilled
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